I shot a little guest spot on the delightful web series Eat Our Feelings, one part scripted comedy/one part cooking show. It's written by and starring Sasha Winters & Emma Jane Gonzalez and also guest stars Dylan Marron. It's directed by Adam Goldman (The Outs, Whatever This Is)
Watch me be 1/2 of that couple you brunch with who makes you feel awful.
Episode 1: https://vimeo.com/96199117 | Episode 2 here: https://vimeo.com/103107939 Keep up with us at facebook.com/eatourfeelingsyum! Follow us at twitter.com/eatourfeelings! For recipes, scroll down or visit www.eatourfeelings.com! RECIPES: Smokey Tempeh Sausages Ingredients: • 1 8 oz block of tempeh, steamed • 1/2 cup mashed cooked carrots • 1 tbsp oat flour • 2 tbsp oil • 2 tsp smoked paprika • 1 tsp carraway seeds • 1 tsp onion powder • 1 tsp dried thyme • 2 tsp tamari or soy sauce • 1 tsp salt (Makes approximately 9 patties) Directions: • Preheat oven to 400. Line a baking sheet with parchment. • Steam tempeh until soft, and allow it to cool until you can comfortably touch it. • Combine all ingredients in bowl, kneading with your hands, until it’s an even dough. • With wet hands, form donut-hole sized balls, lightly patting into patties about 2 inches in diameter. Space them evenly on sheet, and bake for about 15 minutes on each side, or until golden brown on either side. Let cool for a few minutes, as they will firm-up. Tomato and Cheddar Scramble with Avocado Ingredients: • 6 eggs • 1/2 red onion, small dice • 1 cup grape tomatoes, halved • 3/4 cup grated cheddar cheese • 2 tbsp parmesan cheese • 1/4 tsp garlic powder • A pinch of salt and pepper • 1/2 avocado, sliced • Parsley, chopped, for garnish • oil, to coat pan (Serves 3.) • In a bowl, whisk eggs, parmesan, salt, pepper, and garlic powder. • In pan, saute onion over medium heat, until translucent. Stir in tomatoes and continue to cook for about 2 minutes, or until skin of tomato starts to pucker and pull away. • Add eggs to pan, and stir lightly to avoid burning. When eggs begin to set, but are still a bit runny, add cheddar cheese. Tip: If eggs seem done before cheese has melted, briefly cover the pan with a lid, allowing the steam to melt the cheese. • Top with sliced avocado, and garnish with parsley. Serve immediately (or as soon as possible!). Oat Cakes Ingredients: • 2 cups oat flour • 2 tbsp baking powder • 1/4 tsp salt • 2 tbsp flax meal • 6 tbsp water • 1 1/4 cup almond milk (or other non-dairy milk) • 1 tbsp oil • 1 tsp almond extract • 2 tbsp maple syrup • 1 tsp nutmeg (freshly ground, if possible) • 1 tsp cinnamon • oil, to coat pan (Makes approximately 10 oat cakes.) • In large bowl, whisk together flax meal and water, allowing to thicken for about 5 minutes • In medium bowl, whisk together dry ingredients. • Whisk wet ingredients into flax mixture. Add dry ingredients to wet, stirring until lumps are gone. It will be a thick batter. • Heat oil on griddle or large skillet, over medium heat. Scoop about ¼ cups of batter onto griddle, and very light spread into cakes about 3 inches in diameter. When bubbles start to form, flip the cakes and cook on the other side until both are golden brown. • Tip: Keep your oat cakes warm by popping them in a warm oven (200) on a plate. Just make sure it's not plastic! Ginger-Raspberry-Pear Compote Ingredients: • 1 10 oz bag of frozen raspberries • 1 tablespoon fresh minced ginger • tsp vanilla extract • pear, peeled and diced • 2 tbsp maple syrup • Combine all ingredients in small pot, over medium heat. Bring to a simmer, and lower heat. • On low, simmer for about 20 minutes, or until ingredients have come together, and are more-or-less uniform. Serve warm over oatcakes, or as a side dish. CREDITS Written by: Emma Jane Gonzalez, Sasha Winters Directed by: Adam Goldman Director of Photography: David William Turner Directeur de Cuisine: Dylan Marron Executive Producer / Sound: Doug Anderson Robin: Dylan Marron Starring Michael Cyril Creighton, Emma Jane Gonzalez, Sasha Winters. Klinton Porter, Tsipora Nemes, with Sarah duRivage-Jacobs, Joanna Gurin, Ismael Maldonado, Sam Branman, William Cooksley, Julie Kling, Zachary Mack, Andrew McDonald, Sean Rameswaram, Matt Schoch Producers: Mike Dean, Brian Diliberto, Michele Friesz, Tate Garibyan, Karl Halpert, Maureen McGinn, Tsipora Nemes, Erik Rydholm, Brent Spechler, Rubyn Wasserman, Morgan Winters Production Managers: Tsipora Nemes, Rubyn Wasserman First Assistant Director: Mike Dean Production Coordinator: Kate Behm Gaffers: Todd Oravic, Ryan Wodd Second Camera: Brandon Jones Production Assistants: Kemisha Bascombe, Lauren Harris Editing: Adam Goldman, Pinar Comezoglu, Sasha Winters Color Correction: David William Turner Design: Brian Fabry Dorsam Original Music by: Chris Rubeo Featured Song: “Get a Line” by Mail the Horse Special Thanks: Lea & Charlie Anderson, David Sheridan & Kim McAdam, Diane & Tony Turner, William Cooksley, Ivan McKenna, Daily Press Coffee, Pine Box Rock Shop, Wheated Brooklyn, The National G